|It all folds up into a portable, light-weight, managable size. It will never look this pristine again. Good!|
We used it last night to make cheeseburgers and it was a very simple operation - just what I'm looking for.
John does all the grilling in the family and his favorite medium is charcoal. I think the propane option makes more sense on the road though because there is no need to haul around charcoal and lighter fluid. The quick set-up, start-up, and take-down also appeals to me.
I'll continue to practice over the next few months. I'll use it for simple meals on the road -a grilled entree alongside a grilled vegetable should do nicely weather permitting. Add the right wine, a hunk of bread, and that certain appetite that only the outdoors provides. Contentment ensues.
The results were tasty but I'm eager to practice some more.
Dissertation update: the whole enchilada is with the formatter who I will gladly pay to get it right much faster than I ever could. After one more review, it goes to the graduate school. Then to an outside reader. More edits. Then, the ultimate prize - a defense date!
I'll close with this head shot of Doris the Exploress.
|A rear view only a mother could love!|