How sweet it is!
(And not just because my own personal chef is back in the kitchen where he belongs).
Along with his sous chef.
People often tell John he should open a restaurant. But he always says he'd rather just cook for me. I've come to terms with that. ;-)
Last night’s entree, pan-fried trout.
Topped with lovely golden brown almonds.
And fresh parsley and chives from the garden.
Add some whipped garlic potatoes and snow peas on the side, I dug in and almost made up for 4 months with no home-cooking. What a feast!
I’ll spend the next few days moving out of the GDB, cleaning, doing laundry, and re-packing so she’ll be ready for the next trip.